At H.Dayus, we have a passion for sharing our love of food with everyone we meet. Since we first opened our doors back in 1952, we’ve been devoted to making sure dinner and restaurant tables across the city are adourned with the finest quality meats. That hasn't changed.

 

Having built up some great partnerships with restaurants and chefs over the years we totally appreciate the ambitions you have and the challenges you face. Ultimately we know you want to make your customers dining experience a great everyone time. Quality, consistency, reliability, authenticity and sustainability are all equally as important as price. We don't want to just be your supplier. We want to be your partner. We want to invest in each others success.

 

We've been listening, visiting and exploring what you need and we want to share that with you.

Check us out. Come and visit us. Invite us to come and see you. Taste our meat.

If you share our commitment to Local, Traceable and Sustainable, get in touch!
 

Tempted?

We're supplying some of the best independent restaurants and event caterers in Worcester because they share our passion for local, traceable and sustainable meat. Check out just some of our quality products that could be at the heart of your menus.....

Dry Aged Beef

Sourced from only 6 miles away

Drop us a message

Let's start talking and see how we can help you

'Feast Your Eyes'

Our Himalayan Salt Aged Beef

Centre stage in our shop - come and check it out! Only the best and most adventurous chefs  will want to turn this into exceptional dining experiences for their customers

9 St John's, Worcester WR2, UK

01905 422459

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