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Eat Better Meat

Since we opened our doors in 1952, H.Dayus has become the provider of local, traceable and sustainable meats for both families and restaurants in Worcester city and immediate surrounding areas. Our Catering has also been at the heart of many amazing family get togethers, some inspirational business events and loads of exciting festivals.

 Join us #lovelocal and #loveH.Dayus

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Check us out to see why there’s been so much buzz about our thriving Butchery. We offer a large variety of top-quality, fresh, local products that will have you coming back for more. Our footprint is never more than 20 miles and we have the first Dry Ager showcasing the best Beef in Worcester.

We are rapidly developing our website presence and below you will see just a flavour of the breadth of our butchery. To see even more check us out on Facebook and Instagram or visit us in store. Don't forget we deliver all over Worcester and immediate surrounding villages and offer some evening delivery slots too. Safe COVID procedures are in place when you pop in store. What are you waiting for, start shopping!

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Gifts and Merchandise

We know some people love meat as much as we do. They love food and trialling new recipes. What better to gift to give a 'Foodie' than a butcher themed one! Check out our Dayus Dining e-Vouchers for all occasions

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Beef Products

Sourced a mere 6 miles from our doorstep, we are extremely proud of our pure bred Hereford beef. Grass fed and well bred, then dry aged to perfection for a minimum of 28 days. Delicious!

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Lamb Products

We use the same sustainable farmer in Holt Heath for our lamb products which means they too are only 6 miles from our doorstep.

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Pork Products

Situated in Suckley, Grove Court Farm is where we source our pork. They are rearing free range Heritage Pigs who are a slower growing and hardier breed enjoying 22 acres of wooded shrub land

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Poultry Products

Our free range chickens are always a family favourite. Slower grown and outdoor reared means they have a natural layer of extra fat helping to make sure our products are succulent and tasty every time

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Our Sausage Range 

All made in house using the finest free range pork, natural skins and seasonings, our sausages have won many regional and national awards. Our customers love the variety available. In fact, we'll experiment with any flavours and create your own sausage!

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Our Bacon Range 

All cured in house using the finest free range, outdoor reared pork. With a blend of secret spices and Droitwich Salt, our bacon is cured then air dried to create an old school, traditional taste

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Pies and Pastries  

A whole range of pies and pastries are available. All homemade and in keeping with many of the traditional recipes created by Henry Dayus himself years ago. They are packed full with our own produce and are a big hit with family events.