SKU: BEEF-CDBOEUF60

60 day dry aged Angus coté de Boeuf

Extensively aged for a more intense beefy flavour.
Sear each side for 6-8 minutes in a hot pan, then transfer to a preheated oven at 180 for 20-25 minutes.

£38.50

Out of stock

Out of stock

Description

Extensively aged for a more intense beefy flavour.
Sear each side for 6-8 minutes in a hot pan, then transfer to a preheated oven at 180 for 20-25 minutes.

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