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    • £3.50
      £32.50

    • Butterfly leg of lamb

      Price£23.50

    • Spatchcock chicken marinated

      Price£15.00
    • Half price

      Dry Aged 6oz Rib Cap Burgers

      Regular Price£12.00Sale Price£8.00

    • Pork, tomato and Worcestershire sauce sausage

      Price£5.50

    • Homemade free range pork, mature cheddar and chive sausages

      Price£5.50

    • 1kg Free range chicken wings

      Price£5.00

    • 4x 6oz Lamb and mint burgers

      Price£12.00

    • Dry aged grass fed bone in ribeye

      Price£16.00

    • Lamb merguez sausage

      Price£5.00

    • Minted Suffolk cross lamb chops

      Price£9.00
    • New

      Birchwood Charcoal 3kg

      Price£9.00

    • Homemade traditional pork sausages

      Price£5.50

    • Pack of two free range chicken fillets

      Price£6.00

    • Dry aged grass fed T-bone steak

      Price£13.50
    • Best seller

      Dry aged grass fed Ribeye steak

      Price£8.50

    • Dry aged grass fed Sirloin steak

      Price£8.50
    • 20% off

      Dry aged grass fed Rump steak

      Price£4.95
    • Offer

      4 x hand pressed dry aged quarter pounder beef burgers

      Price£8.00

    H.Dayus The Master Butcher  

    9 St John's, Worcester WR2, UK

    theteam@hdayus.com

    01905 422459

     

    Open: Tues - Fri 9am - 3pm; Sat - 8am - 2pm

    Closed: Mon and Sun

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