Smoking BBQ Season | H.Dayus Butcher

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01905 422459

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Offer
Dry Aged 6oz Rib Cap Burgers
Regular Price£12.00Sale Price£8.00
Pork, tomato and Worcestershire sauce sausage
Price£5.00
New
Homemade free range pork, mature cheddar and chive sausages
Price£5.00
1kg Free range chicken wings
Price£5.00
Offer
2 x 6oz Lamb and mint burgers
Regular Price£7.00Sale Price£5.00
Offer
2 x 8oz Dry Aged Beef, Cheese and Bacon Burger
Regular Price£7.00Sale Price£5.00
Offer
2 x 8oz Dry Aged Beef, Garlic and Chilli Burgers
Regular Price£7.00Sale Price£5.00
Dry aged grass fed bone in ribeye
Price£16.00
Lamb merguez sausage
Price£5.00
Minted Suffolk cross lamb chops
Price£8.50
King of the Grill
Price£50.00
New
Birchwood Charcoal 3kg
Price£9.00
Homemade traditional pork sausages
Price£5.00
Pack of two free range chicken fillets
Price£6.00
Dry aged grass fed T-bone steak
Price£12.35
Dry aged grass fed Ribeye steak
Price£8.00
Dry aged grass fed Sirloin steak
Price£8.00
Dry aged grass fed Rump steak
Price£4.55

9 St John's, Worcester WR2, UK

01905 422459

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