The Dry Ager
A first for Worcester City
It's here! A very first for Worcester City. Our dedicated Dry Ager will be taking Beef to a whole new level. It allows us to create the perfect climate for ageing beef for up to 100 days with temperature and humidity levels, a sophisticated UV sterilisation system and the use of Himalayan Salt Blocks.
Beef can't get any better than this!
Come and visit us to see for yourself