The Dry Ager
A first for Worcester City
It's here! A very first for Worcester City. Our dedicated Dry Ager will be taking Beef to a whole new level. It allows us to create the perfect climate for ageing beef for up to 100 days with temperature and humidity levels, a sophisticated UV sterilisation system and the use of Himalayan Salt Blocks.
Beef can't get any better than this!
Our Dry Ager
Here at H. Dayus the provenance and quality of our Beef has always been a priority. In a world where you as the customer demands a high quality product, its our aim to provide it for you