beef 2.jpg

The Dry Ager

A first for Worcester City

It's here! A very first for Worcester City. Our dedicated Dry Ager will be taking Beef to a whole new level. It allows us to create the perfect climate for ageing beef for up to 100 days with temperature and humidity levels, a sophisticated UV sterilisation system and the use of Himalayan Salt Blocks.

 

Beef can't get any better than this! 

MEAT.jpg
name.jpg

Our Dry Ager

Here at H. Dayus the provenance and quality of our Beef has always been a priority. In a world where you as the customer demands a high quality product, its our aim to provide it for you

9 St John's, Worcester WR2, UK

01905 422459

©2020 by H.Dayus The Master Butcher. Proudly created with Wix.com