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Marble Surface

The Dry Ager

A first for Worcester City

It's here! A very first for Worcester City. Our dedicated Dry Ager will be taking Beef to a whole new level. It allows us to create the perfect climate for ageing beef for up to 100 days with temperature and humidity levels, a sophisticated UV sterilisation system and the use of Himalayan Salt Blocks.

 

Beef can't get any better than this! 

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Our Dry Ager

Here at H. Dayus the provenance and quality of our Beef has always been a priority. In a world where you as the customer demands a high quality product, its our aim to provide it for you

9 St John's, Worcester WR2, UK

theteam@hdayus.com

01905 422459

 

Open: Tues - Fri 9am - 3pm; Sat - 8am - 2pm

Closed: Mon and Sun

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