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The Dry Ager

A first for Worcester City

It's here! A very first for Worcester City. Our dedicated Dry Ager will be taking Beef to a whole new level. It allows us to create the perfect climate for ageing beef for up to 100 days with temperature and humidity levels, a sophisticated UV sterilisation system and the use of Himalayan Salt Blocks.

 

Beef can't get any better than this! 

Come and visit us to see for yourself
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Our Dry Ager

Here at H. Dayus the provenance and quality of our Beef has always been a priority. In a world where you as the customer demands a high quality product, its our aim to provide it for you