Our ‘legendary’ 6oz Herefordshire dry aged rib cap burgers.
These classic burgers are made from 5 week dry aged beef foreribs.
It’s here! A very first for Worcester City. Our dedicated Dry Ager will be taking Beef to a whole new level. It allows us to create the perfect climate for ageing beef for up to 100 days with temperature and humidity levels, a sophisticated UV sterilisation system and the use of Himalayan Salt Blocks.
Here at H. Dayus the provenance and quality of our Beef has always been a priority. In a world where you as the customer demands a high quality product, its our aim to provide it for you
Beef can’t get any better than this!
It’s important to us and the quality of what we supply that we keep true to ‘Local, Traceable and Sustainable’. It’s also important to us how the animals have been treated, fed and reared. Just because we are a butcher doesn’t meant we don’t care for animal welfare so we specifically choose who we work with to bring you the best ethical produce. All of our meat is free range, from local farmers and reared on natural mass acre land and foliage. In the interests of being completely ‘traceable’, we’d love you to meet our key partners and really understand the class of what you are buying. We work with some amazing people running amazing local businesses.
We offer free delivery within a 10 mile radius of our shop when you spend over £30 online.